How to Spice Up Your Dishes with ORIHUT Masalas: A Guide to Tasty Delights!
USAGE OF ORIHUT DAAL MASALA For Kadhi-Mix two tablespoon Daal Masala in One bowl curd and keep it for 15 min. Mix this paste in water with besan and cook it on low flame for 20 min. Now Kadhi is ready. In this pakoda can be added as per choice. For Paratha-Make mixture of Daal […]
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